Відео

Thank you for showing us this. We are planning to do things like this, because it is just TOO EXPENSIVE to eat out anymore. And, this makes it so cheap to do it at home. Glad to know that there is not really a "taste sacrifice" or "quality degradation", because those are the two things that I was concerned about. And, we are planning on buying a more expensive Vacuum Sealing machine, because we have a Food Saver but the ridges in the plastic don't seem to let it get all the air out. So, don't know if you've experienced that, but (please) make more videos on this topic.

That levers on the right side are your brakes. 😂

As an American living in Spain who owns two properties with olive trees and burns olive wood cut on our property in our wood burning stove, I have no clue what that is you're burning but it doesn't look like olive wood.

The best brand of mayo is Alfredo.

Kimchi Pimento Cheese (Ingredients) 8 oz fresh shredded sharp cheddar cheese 4 oz cream cheese, softened 1/2 c mayo, Kewpie 1/2 c minced kimchi 1/4 c minced pimentos 1 tsp brine from the pimentos ground pepper to taste

Fire🔥🔥🔥

Love pimento&cheese... Ive been trying to make sushi/gimbop recently...this with crab sticks, some avocado, eggs, rice and wrapped by seaweed seems like it would work really well. Thanks for the inspiration.

Literally none do this around me... I am looking at the map and the closet place is 4 hours away.

"I'm working from home today"...proceeds to do something that is not his job xD He gives people who enjoy working from home a bad rap.

If you mix the chow chow and the mayo, it won't drip as much. Then you can put more on!

Yeah, that's a hard no with the salt content. Salt is more detrimental than fats to a person's health. I would try it one time to experience it tho.

Words can not describe a good colby jack with added peppers. Not pepper jack. Fantastic is putting it lightly.

Dude i got so excited thinking lee and perrins started producing this sauce again. Nope. 8 hears old video lol

It's a good salsa, it's a manly salsa. It's the kind of salsa a man can take on the open plains, beneath a broad sky and with his faithful dog Reginald by his side.

I'm going to have to try this.

love your car way back when I had a 69 challenger with a 440 six pack after a year I discovered it wasnt a great car to drive on snowy roads up here in ontario canada lol now I am happy with my 2013 dodge Journey(upped to 340 hp) awd r/t no snow tires needed (400,0000 on it so far)

It 100% works. I can tell a huge difference in my truck. Plus it saves your dash.

Yeah, i figured it wouldnt help much but thanks for confirming 🫡 Btw, can you give us a close up tour of your knick knacks on your shelves?

Tom-Come On Man-!!! Like don’t make this harder then it need be Very Simple-as the late great Jerry Lee Lewis famously sang in his song- When Your Hot Your Hot-When Your Not Your Not-HaHaHa Tom you drive a Mopar and their ALWAY HOT well so much for your scientific findings-!!!! Hope it made you Smile from a Speed Freak-🤣

Where did you get that little pot?

The original flavor has the shrimp. U kove jf.

You are correct. I saw this too late. Went out and rinse this off. Hope it works, will know tomorrow.

I always add some hot sauce to my noodles 🌶️😋

Looks bomb! Here’s a pro tip! After you place the raw duro in the oil, just keep flipping & “shaping” it into a flat sheet with a pair of tongs. Eventually it will just do its thing, you won’t need the spider anymore. :) enjoy! -A Mexican Chef 😎

lol your vhs has the same time as my still working sylvannia from 1983, always can rely on the time being 12

Savory indeed. Its one of my top5 fav ramen noodles.

Forgot a few seasonings. Like the pepper.

cinnamon and sugar is a good way to do them

I add Taco seasoned ground beef/ ground turkey to mine. It's so good that way! You should try it!

What kind of oven is that?

Rudy's brisket always gave my heartburn. I started buying my bbq meats at a local mom and pop, but had to make a second trip to Rudy's just to buy the creamed corn. No more! Thanks for the recipe!

Actually pretty good fresh tasting salsa

The broth for the chicken version tastes like chicken soup and the noodle texture is better than expected. It’s a good base that can be jazzed up with chili oil and fresh spring onions.

Ya still cant beat a good ole Wise potato chip

Isaly’s chipped chopped ham bbq is a Pittsburgh staple. The chipped chopped ham was the leftovers from the deli ham that was cooked and compressed into a loaf then shaved. The here’s lots of recipes for the bbq. One of the simplest is ketchup, vinegar, mustard powder, sugar and cayenne pepper.

They are hard to find in the square shape. I like the noodles but fry them in coconut oil, add garlic scallions, boiled egg, shrimp and sometimes home made crispy pork belly. I then add sesame oil after I pour out most of the broth.

I'd try it. Not likely to find it here, in Central Oregon, though

I love this stuff. When I had my first taste, I had to go back and buy the last 10 in the clear-out section.

Has nothing to do with containers. Mine are in the ground and it burnt the heck out of them. It will kill blooms too. It’s just a bad product IMO.

Thanks. Was worried about the white powder, didn't want to open another to see if it was the same, or worry about it maybe just being a production issue. Didn't want to taste or smell the powder, either.

Good❤

Im a sucker for new flavors so im def getting some. Heres a suggestion...oreos sour patch kids flavor. Its so good it should be illegal.

I guess I'm not paying attention at the store. I head straight for the Kettle cooked chips and call it a day! 😀

are you sure you didnt' get the comtainers backwards? i just finished eating my golden chic lottazing sauce and it wasn't the anemic one on your left, it was the one on your right.

Those were okay, i miss the Cheetos flamin hot smokey ghost pepper puffs. Im hording 5 bags. 🤭

Hey Tom😃I have not seen those here in Northern California🤔I'm not sure I would try the Fruity Pancake flavor onesUh oh, I don't like Maple SyrupThank you for your honest review👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Every man knows it takes two slices of cheese. Probably Bidenflation hitting Lunchables

Velveeta plus rotelle plus a little milk and be done

If you like the typical restaurant style salsa here is recipe I use all the time. In blender add one large can of whole peeled tomatoes. 1 teaspoon of cumin, one fresh jalepeno de seeded and devined, 2 peeled garlic cloves, 2 tablespoon olive oil, juice from one lime and salt and pepper to taste. Blend for 4-5 seconds. Pour in bowl or container and add minced cilantro (I use 1 whole bunch) and half of large onion finely minced. Stir and put in fridge for couple hours.

3:48 Because the uncovered potato was taken out 10 minutes earlier, obviously.